Sota Grown Pod

Sota Grown Pod

‘Sota Grown is part of a nationwide research project where a fully enclosed hydroponic container developed with technology will make it easy to supply local, year-round, fresh, sustainable grown food in Staples, Minnesota.

'Sota Grown Press Release

STAPLES, MINNESOTA—An insulated shipping container outfitted with a complete hydroponic growing system that will provide numerous Minnesotans with fresh, leafy greens year-round reached its destination Wednesday, Jan. 15.

Central Lakes College’s (CLC) Ag and Energy Center in Staples is the new home of ‘Sota Grown, a collaborative indoor agriculture project between Todd-Wadena Electric Cooperative (TWEC), Lakewood Health System (LHS), Great River Energy (GRE), the Electric Research Power Institute (EPRI) and the college.

Following installation of the container farm, CLC students will receive hands-on training to plant, maintain and harvest the growing crops—the first of which will be kale, ready to be harvested 10 weeks from planting. The kale will then be delivered to LHS for its “Food Farmacy” program that feeds more than 600 people monthly.

GRE, TWEC and EPRI will collect data throughout the process for electricity load planning, technology evaluation, and beneficial rate design analysis.

“Efficiencies with indoor food production and hydroponics will be critical as we look to feeding a growing global population that will surpass 9 billion in a few decades,” said CLC’s Dean of Agriculture Studies Keith Olander.

The ‘Sota Grown project is part of a national indoor crop production demonstration effort that looks at how using efficient electricity, technology, plant sciences and control solutions to create microclimates can produce ideal conditions for plant growth, yield, quality and consistency.

Growing produce locally for area communities will also reduce distance to market—a significant factor for Todd and Wadena counties since they are impacted by food deserts—thereby reducing net greenhouse gas emissions. Leafy greens generally travel an average of 2,000 miles before reaching a store. A ribbon-cutting event where the public will be able to view and tour the container farm will be held this spring.  People interested in following the process from seedlings to the first harvest can view the ‘Sota Grown Facebook page.

This unique research collaboration was created to demonstrate how indoor food production using efficient electricity, technology and plant sciences to create microclimates can produce ideal conditions for plant growth. The container is currently averaging 20 pounds of kale each week that’s then distributed by Lakewood Health System’s “Food Farmacy” program that feeds more than 600 people monthly. Attend to learn more about the impact ‘Sota Grown has had in the last year and what’s to come.